Job Summary
Job Description
We are looking for CRNAs who enjoy working in a team-oriented and fast-paced environment. GI endoscopy experience is preferred. CRNA’s main responsibilities are evaluating patients prior to their endoscopy procedure and administering anesthesia including monitoring patients during and post procedure. PRN coverage needed. Full-time and part-time positions available also.
About United Digestive: As the premier GI practice management company, we believe in the guiding principle of VIBE—Value People, Insight, Be Authentic, and Exceed Expectations which permeate throughout our organizational culture. With over 40 years of operational expertise and quality care, we are proud of what we have accomplished, but we are even more excited about what we can achieve together!
Work you’ll do: Our CRNAs practice both autonomously and in collaboration with a multi-disciplinary team to deliver high-quality, evidence-based anesthesia services. Our CRNA’s main responsibilities are evaluating patients prior to their endoscopy procedure and administering anesthesia including monitoring patients during and post procedure.
What we have to offer: At United Digestive, we take pride in our continued commitment to invest in our employees. We offer competitive compensation for both 1099 and W2 team members. For benefits eligible team members we offer comprehensive healthcare benefits, PTO, retirement planning, disability, and professional licensure/certification reimbursement.
When we provide care: Our endoscopy centers operate Monday through Friday, day shift hours, and no call responsibilities are required.
Our Community: Savannah is a quintessential Southern city located on Georgia’s coast, approximately 4 hours from Atlanta. With breathtaking architecture, a world-renowned art scene, some of the region’s best restaurants and history that dates back for centuries, the Hostess City of the South is truly enchanting.
Savannah has one of the busiest ports in the United States, but you won’t feel overwhelmed as you walk along moss-covered, oak-tree-lined lanes and squares bursting with historic homes that look like a movie set. After all, the town was the setting for the famous novel (and movie) “Midnight in the Garden of Good and evil.”
Settled in 1733, Savannah is one of the oldest cities in the country, and it was one of the first planned cities. Start your journey in Forsyth Park, and be sure to snap a photo of the iconic fountain before taking an architecture tour or seeing colorful creations at The Jepson Center for the Arts. Plan to explore Bonaventure Cemetery, where the spirits are alive and well.
Dine, sleep and shop in the Plant Riverside District — a power plant converted into a state-of-the-art venue. Don’t miss Wormsloe State Historic Site, where a picturesque tree-lined drive leads to the oldest standing structure in the city. Make sure to plan your meals around the area’s best, including Back In The Day Bakery, The Grey, Leopold’s Ice Cream, The Olde Pink House and Mrs. Wilkes' Dining Room.
A trip to Savannah wouldn’t be complete without a short drive to Tybee Island, a beach town with a famous red-and-white striped lighthouse and epic fishing. And you have to plan a visit around St. Patrick’s Day — Savannah hosts the largest festival in the U.S.
Stay in historic lodgings like River Street Inn, Mansion on Forsyth Park and Hamilton-Turner Inn for the ultimate experience of the city’s architecture. Before heading out of town, recreate the “Forrest Gump” bench scene at Chippewa Square — chocolates from Savannah’s Candy Kitchen are required!
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